Marcel Loncin: search on Z-Library

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1

Die Wasseraktivität und ihre Bedeutung in der Lebensmittel-verfahrenstechnik

Prof. Dr.-Ing. Marcel Loncin, Dr.-Ing. Horst Weisser

Journal:

Chemie Ingenieur Technik

Year:

1977

Language:

german

File:

PDF, 815 KB

german, 1977

2

Zum instationären Stofftransport in formfesten Lebensmitteln

Dipl.-Ing. Reinhold Stahl, Prof. Dr. Dr.-Ing. Marcel Loncin

Journal:

Chemie Ingenieur Technik

Year:

1977

Language:

german

File:

PDF, 118 KB

german, 1977

3

Reinigen, Desinfizieren und Nachspülen in der Lebensmittel-Industrie

Dipl.-Ing. Wilfried Thor, Prof. Dr. Dr.-Ing. Marcel Loncin

Journal:

Chemie Ingenieur Technik

Year:

1978

Language:

german

File:

PDF, 653 KB

german, 1978

4

Untersuchungen des Gefrierbereiches von Lebensmitteln mittels gepulster Kernresonanz-Spektroskopie

Dr.-Ing. Horst Weisser, Prof. Dr. Dr.-Ing. Marcel Loncin

Journal:

Chemie Ingenieur Technik

Year:

1983

Language:

german

File:

PDF, 175 KB

german, 1983

5

Entfernen von Reinigungs- und Desinfektionsmitteln aus Rohren und Plattenwärmeaustauschern

Dipl.-Ing. Erwin A. Plett, Prof. Dr. Dr.-Ing. Marcel Loncin

Journal:

Chemie Ingenieur Technik

Year:

1984

Language:

german

File:

PDF, 366 KB

german, 1984

6

Aktuelle Entwicklungen auf dem Gebiet der Reinigung und Desinfektion in der Lebensmittel-Industrie

Prof. Dr. Dr.-Ing. Marcel Loncin

Journal:

Chemie Ingenieur Technik

Year:

1986

File:

PDF, 873 KB

1986

7

Untersuchungen zum Gefrierverhalten flüssiger Lebensmittel im Hinblick auf das Gefrierlagern, Gefriertrocknen und Gefrierkonzentrieren

Dr.-Ing. Hans-Peter Harz, Prof. Dr. Dr.-Ing. Marcel Loncin, Prof. Dr.-Ing. Horst Weisser

Journal:

Chemie Ingenieur Technik

Year:

1989

Language:

german

File:

PDF, 348 KB

german, 1989

8

Untersuchungen zum mechanischen Aufschluß von Mikroorganismen in Hochdruck-Homogenisatoren

Dr.-Ing. Hanns-Georg Büschelberger, Prof. Dr. Dr.-Ing. Marcel Loncin

Journal:

Chemie Ingenieur Technik

Year:

1989

Language:

german

File:

PDF, 382 KB

german, 1989

9

Evaluation of water evaporation inhibitors

Thomas Roth, Marcel Loncin

Journal:

Journal of Colloid and Interface Science

Year:

1984

Language:

english

File:

PDF, 253 KB

english, 1984

10

A Preliminary Study on the Effect of Ethyl Oleate Dipping Treatment on Drying Rate of Grain Corn

CONSTANTINO SUÁREZ, MARCEL LONCIN, JORGE CHIRIFE

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 336 KB

english, 1984

11

PREDICTION OF DIFFUSION IN SOLID FOODSTUFFS

REINHOLD STAHL, MARCEL LONCIN

Journal:

Journal of Food Processing and Preservation

Year:

1979

Language:

english

File:

PDF, 352 KB

english, 1979

12

DESTRUCTION OF BACTERIAL SPORES ON SOLID SURFACES

BONG-HO HAN, GUNNAR SCHORNICK, MARCEL LONCIN

Journal:

Journal of Food Processing and Preservation

Year:

1980

Language:

english

File:

PDF, 649 KB

english, 1980

13

INVESTIGATIONS INTO THE INFLUENCE OF WATER ACTIVITY, pH AND HEAT TREATMENT ON THE BREAKDOWN OF 5′-RIBONUCLEOTIDES IN FOODS

MORTON FOX, MARCEL LONCIN, MARTIN WEISS

Journal:

Journal of Food Quality

Year:

1983

Language:

english

File:

PDF, 573 KB

english, 1983

14

INVESTIGATIONS INTO THE INFLUENCE OF WATER ACTIVITY, pH AND HEAT TREATMENT ON THE VELOCITY OF THE MAILLARD REACTION IN FOODS

MORTON FOX, MARCEL LONCIN, MARTIN WEISS

Journal:

Journal of Food Quality

Year:

1983

Language:

english

File:

PDF, 533 KB

english, 1983

15

INVESTIGATIONS INTO THE INFLUENCE OF WATER ACTIVITY, pH AND HEAT TREATMENT ON THE BREAKDOWN OF THIAMINE IN FOODS

MORTON FOX, MARCEL LONCIN, MARTIN WEISS

Journal:

Journal of Food Quality

Year:

1982

Language:

english

File:

PDF, 658 KB

english, 1982

16

Digitales Dichtemeßverfahren zum Bestimmen der enzymatischen Reaktionsgeschwindigkeiten

Kwan Hwa Park, Horst Weisser, Marcel Loncin

Journal:

European Food Research and Technology

Year:

1976

Language:

german

File:

PDF, 298 KB

german, 1976

17

Sorption Isotherms of Food Materials Above 100°C

Ali Bassal, Jean Vasseur, Marcel Loncin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1993

File:

PDF, 339 KB

1993

18

Food Engineering || Operations of the Food Industry

Year:

1979

Language:

english

File:

PDF, 632 KB

english, 1979

19

Food Engineering || Equilibrium Between Phases

Year:

1979

Language:

english

File:

PDF, 1.47 MB

english, 1979